A passion and love of food is at the heart of salt. One of the main pillars of salt is to support local producers and connect our customers with the abundance of fresh produce grown in the region. The food at salt is reflective of this ethos meaning the menu changes seasonally, and there will be plenty of preserves, ferments and pickles.
We believe in simplicity and letting good produce speak for itself. You can expect to find many of your classic cafe favourites as well as seasonal mix plates, flavoursome veggie bowls, grazing boards, and dishes inspired by our experiences.
our current menu
come in to check out our selection of seasonal sandwiches, toasties, sweets and other delicious specials
toast (v ∙ vg ∙ gfo) $9
local sourdough, served with butter + optional spreads
homemade seasonal jam/marmalade ∙ local honey ∙ nut butter ∙ nutella ∙ vegemite
fruit toast (v) $10
orange + raisin toast, served with butter + optional spreads
homemade seasonal jam/marmalade ∙ local honey
deluxe bacon + egg roll (gfo) $18
Rapley & Son’s smokey bacon ∙ Egan’s Farm egg ∙ rocket ∙ homemade tomato relish ∙ Kewpie mayo
veg brekky roll (v ∙ vgo ∙ gfo) $18
portobello mushroom & thyme ∙ Egan’s Farm egg ∙ rocket ∙ homemade tomato relish ∙ Kewpie mayo
tropical granola (v · vgo · gfo) $16
summer fruits granola ∙ poached stonefruit ∙ yoghurt ∙ toasted coconut ∙ vanilla syrup
breakfast plate (v ∙ vg ∙ gfo) $8+
local sourdough toast with your choice of sides:
- Egan's fried egg
- Rapley's bacon
- Rapley's smoked ham
- smoked salmon
- avocado
- mushroom
- Persian feta
- confit tomato with oregano + garlic
- homemade tomato relish
- Immy's chili oil
ham toastie (gfo) $16
Rapley’s ham ∙ cheddar ∙ homemade peach relish ∙ pickles
beetroot toastie (v ∙ gfo) $16
roasted beets ∙ basil pesto ∙ goat's cheese ∙ dill ∙ rocket
+ Rapley’s ham $4
chicken toastie (gfo) $20
Japanese marinated chicken ∙ wombok slaw ∙ maple furikakemayo
summer bowl (v ∙ vgo ∙ gfo) $24
marinated eggplant ∙ sesame beans ∙ Chinese smashed cucumber ∙ soy braised pumpkin ∙ quinoa ∙ salad greens ∙ ginger dressing ∙ seedy peanut basil seasoning
+ optional add-ons:
- homemade chili oil
- Egan's fried egg
- avocado
- Rapley's bacon
favourites from the salt vault
