A passion and love of food is at the heart of salt. One of the main pillars of salt is to support local producers and connect our customers with the abundance of fresh produce grown in the region. The food at salt is reflective of this ethos meaning the menu changes seasonally, and there will be plenty of preserves, ferments and pickles.

We believe in simplicity and letting good produce speak for itself. You can expect to find many of your classic cafe favourites as well as seasonal mix plates, flavoursome veggie bowls, grazing boards, and dishes inspired by our experiences.

our current menu

come in to check out our selection of seasonal sandwiches, toasties, sweets and other delicious specials

toast (v ∙ vg ∙ gfo) $9

local sourdough, served with butter + optional spreads
homemade seasonal jam/marmalade ∙ local honey ∙ nut butter ∙ nutella ∙ vegemite

fruit toast (v) $10

orange + raisin toast, served with butter + optional spreads

homemade seasonal jam/marmalade ∙ local honey   

deluxe bacon + egg roll (gfo) $18

Rapley & Son’s smokey bacon ∙ Egan’s Farm egg ∙ rocket ∙ homemade tomato relish ∙ Kewpie mayo

veg brekky roll (v ∙ vgo ∙ gfo) $18

portobello mushroom & thyme ∙ Egan’s Farm egg ∙ rocket ∙ homemade tomato relish ∙ Kewpie mayo

tropical granola (v · vgo · gfo) $16

summer fruits granola ∙ poached stonefruit ∙ yoghurt ∙ toasted coconut ∙ vanilla syrup

breakfast plate (v ∙ vg ∙ gfo) $8+

local sourdough toast with your choice of sides:

  • Egan's fried egg 
  • Rapley's bacon
  • Rapley's smoked ham
  • smoked salmon
  • avocado
  • mushroom
  • Persian feta
  • confit tomato with oregano + garlic
  • homemade tomato relish
  • Immy's chili oil

ham toastie (gfo) $16

Rapley’s ham ∙ cheddar ∙ homemade peach relish ∙ pickles

beetroot toastie (v ∙ gfo) $16

roasted beets ∙ basil pesto ∙ goat's cheese ∙ dill ∙ rocket

+ Rapley’s ham $4

chicken toastie (gfo) $20

Japanese marinated chicken ∙ wombok slaw ∙ maple furikakemayo

summer bowl (v ∙ vgo ∙ gfo) $24

marinated eggplant ∙ sesame beans ∙ Chinese smashed cucumber ∙ soy braised pumpkin ∙ quinoa ∙ salad greens ∙ ginger dressing ∙ seedy peanut basil seasoning

+ optional add-ons:

  • homemade chili oil
  • Egan's fried egg
  • avocado
  • Rapley's bacon 

favourites from the salt vault


CAFE HOURS 8AM - 2PM (CLOSED WEDNESDAYS) WE DO NOT TAKE RESERVATIONS If you own or love a local small business on the south coast we'd love to collaborate - drop us a line :)