our food

A passion and love of food is at the heart of salt. One of the main pillars of salt is to support local producers and connect our customers with the abundance of fresh produce grown in the region. The food at salt is reflective of this ethos meaning the menu changes seasonally, and there will be plenty of preserves, ferments and pickles. We believe in simplicity and letting good produce speak for itself. You can expect to find many of your classic cafe favourites as well as seasonal mix plates, flavoursome veggie bowls, grazing boards, and dishes inspired by our experiences.

the winter menu

(come in to check out our selection of seasonal sandwiches, sweets and other quick and delicious specials)

toast - $7

wild rye sourdough served with butter and your choice of sides:

homemade seasonal jam · local honey · nut butter · nutella · vegemite

fruit + nut toast     

wild rye stone ground toast, served with butter  - $8.50

with seasonal topping - $11.50
whipped maple ricotta · fresh + roasted orange · Mogo honey

double bacon + egg roll - $14

rapley & son’s smokey bacon · bega valley egg · rocket · homemade tomato relish · kewpie mayo

veg brekky roll - $12

bega valley egg · portobello mushroom · rocket · homemade tomato relish · kewpie mayo

house made granola - $14

nuts · dried fruit · seeds · Tilba Real Dairy yoghurt · poached rhubarb + pear · maple pepita seeds  · Mogo honey

immy’s seasonal bowl - $18

brown rice · miso hummus · greens with citrus dressing · roast pumpkin · broccolini · Bega Valley poached egg · pickles · toasted almonds



If you own or love a local small business on the south coast we'd love to collaborate - drop us a line :)

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