A passion and love of food is at the heart of salt. One of the main pillars of salt is to support local producers and connect our customers with the abundance of fresh produce grown in the region. The food at salt is reflective of this ethos meaning the menu changes seasonally, and there will be plenty of preserves, ferments and pickles.

We believe in simplicity and letting good produce speak for itself. You can expect to find many of your classic cafe favourites as well as seasonal mix plates, flavoursome veggie bowls, grazing boards, and dishes inspired by our experiences.